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Quality assessment of drinking water in the communities of São Francisco do Conde, Baiacu, Santo Amaro and Cachoeira
Main Author: JOSEINA MOUTINHO TAVARES        Co-authors: Anderson Silva de Oliveira, Paulo Moutinho Andrade de Souza, Walter da Silva Junior
Abstract: This work aims to evaluate the quality of drinking water in the communities of Baiacu, Sao Francisco do Conde, Santo Amaro and Cachoeira. It was verified that in some places of Santo Amaro and Sao Francisco do Conde, from the microbiological point of view, it is not appropriate for consumption, because it was found that the presence of total coliforms in 50% of the samples and that the chlorine content is below the values indicated by the standards in 75% of the analyzed samples. Thus, the consumption of contaminated water can cause diseases, so it is recommended cleaning of residential reservoirs, maintenance in pipes periodically, as well as the need for continuous monitoring of water quality and the intense participation of public agencies in these actions. Through these actions and the active participation of the population, one can preserve the environment and the lives of all those who transit in the communities of the Bay of All Saints.,
Keywords: water, water quality, chemical and biological contamination.
Category: Full Paper Thematic Area: #14 - Environment and sustainability
CrossRef / DOI: doi.org/10.47172/sfcdv20210051

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